Arroz al horno
Valencian baked rice with ribs, pancetta and black pudding
1 h 15 min · Medium
Category
Valencian baked rice with ribs, pancetta and black pudding
1 h 15 min · Medium
Salt cod in pil-pil sauce
40 min · Hard
Asturian stuffed breaded veal cutlets
45 min · Medium
Extremaduran lamb stew
2 h 30 min · Medium
Galician white bean and greens soup
2 h 20 min · Easy
Madrid-style tripe stew
3 h 40 min · Medium
Segovia-style roast suckling pig
2 h 5 min · Medium
Madrid chickpea stew
3 h 30 min · Medium
Maragato stew from León, served in reverse order
4 h 30 min · Medium
Cantabrian mountain stew of white beans, cabbage and pork
2 h 55 min · Medium
Galician tuna pie
2 h 25 min · Medium
Catalan meat and vegetable stew with broth and large meatball
3 h 30 min · Medium
Asturian bean and cured pork stew
3 h 20 min · Medium
La Granja giant white bean stew
3 h 20 min · Medium
Galician pork shoulder with turnip greens
2 h 10 min · Easy
Castilian roast suckling lamb
1 h 55 min · Easy
Basque bonito and potato fisherman's stew
1 h 10 min · Easy
Murcian dried broad bean stew
2 h 50 min · Easy
Aragonese fried breadcrumbs with chorizo and grapes
1 h 15 min · Medium
Extremaduran fried breadcrumbs
2 h 50 min · Medium
Valencian rice pan with chicken, rabbit and beans
1 h 35 min · Medium
Riojan potato and chorizo stew
1 h 15 min · Easy
La Mancha vegetable stew with fried egg
1 h 15 min · Easy
Aragonese chicken with peppers and tomato
1 h 20 min · Easy
Córdoba-style braised oxtail
4 h 10 min · Medium
Canarian shredded meat and chickpea stew
55 min · Easy
Castilian garlic soup
35 min · Easy
Spanish omelette
55 min · Medium
Mallorcan layered vegetable bake
1 h 50 min · Medium